Title: Espresso Romano
Categories: Beverages Coffee
Yield: 2 Servings
| 1/4 | c | Finely Ground Coffee |
| 1 1/2 | c | Cold Water |
| 2 | | Strips Lemon Peel |
Fill filter section of a steamed-pressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over medium
heat until coffee begins to bubble into top portion. Reduce heat to low
and simmer until bubbling stops. Serve immediately. Garnish with lemon
peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.